The Versatile Pan that is Great for Everyday Tasks
It's perfect for cooking oatmeal for breakfast, soup for lunch, steamed rice or veggies for dinner– great for just about anything.
Features and Benefits
Oven Safe to 500°F
Sear, caramelize & brown your meals on the stovetop, then finish cooking in the oven.
3-Layer Hybrid Nonstick Coating
Nonstick is built layer over layer for improved performance, easier, lower-calorie cooking, and faster cleanup without sticky residue.
Stay-Cool Riveted Handles & Vented lids
Pan handles stay cool during use while providing a secure, comfortable grip; vented lids lock in the right amount of steam and moisture for ideal results.
Faster Heat Conduction
Stainless steel induction base heats faster and more evenly for even, consistent doneness, and quicker cooking times.
Easy-to-clean cookware goes straight into the dishwasher or wash easily by hand. Can be used on gas, electric, ceramic, and induction stovetops.
Professional-weight gauge hand-anodized aluminum stands up to heavy use and high-heat cooking for searing, sautéing, frying, and browning.